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Bourgogne
« Chaume Ronde »
- Planting :1967
- Surface :1.10Ha
- Soil :Grey marls
- Exposure :South
- Altitude :870 ft
- Maturation :9-10 months in oak barrels.
- Keeping :between 1 and 5 years depending on the vintage.
Fruit-driven, subtle and delicate, with very pleasant aromas of red fruits, it goes wonderfully with poultry or barbecue-grilled meat.
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