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Givry
« Champ Garembey »
- Planting :1967
- Surface :1.85Ha
- Soil :Marly-limestone
- Exposure :South
- Altitude :1115 ft
- Maturation :9-10 months in oak barrels. About 25% new barrels.
- Keeping :Minimum 2 to 5 years depending on the vintage
This tender and elegant wine, with fine tannins and ample and generous fruit, goes very well with poultry in sauce.
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