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Givry 1er cru
« Cuvée La Chaume »
- Planting :1967-1979
- Surface :0.58Ha
- Soil :Marly-limestone and Pholadomia Marl
- Exposure :South-East
- Altitude :918 ft
- Maturation :10 months in oak barrels. About 30% new barrels.
- Keeping :Minimum 2 to 4 years depending on the vintage.
A delicate, harmonious wine, characterised by notes of cherry, blackcurrant and subtly woody, it is sublime with guinea fowl in salmis.
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