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Givry 1er cru
« Clos du Cras Long »
- Planting :1975-1978
- Surface :1.20Ha
- Soil :Nantoux limestone
- Exposure :East South-East
- Altitude :850 ft
- Maturation :12 months in oak barrels. About 35% new barrels.
- Keeping :Minimum 2 to 5 years depending on the vintage.
Ample and elegant, this wine of great finesse, with fruity and woody aromas will go wonderfully with a piece of grilled Charolais beef or even a guinea fowl in sauce.
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